The highest quality all round

Top notch quality is a hallmark of our service. We control and manage every step in the production process based on our rigorous HACCP principles. Our constant pursuit of quality has been recognised with IFS higher level, UTZ, ISO 22000 and other certificates.


This is a mandatory certification mark proving that your product complies with the technical regulations of the Eurasian Customs Union.


This is certification that logistics chains use certified sustainable palm oil or palm oil derivatives under the RSPO Supply Chain Certification Systems standard.


UTZ is a sustainable farming certification program and a label covering tropical produce.

Made with Belgian chocolate

This certificate provides assurance that our chocolate is sourced from Belgium.

Finest from Belgium

14 companies, each a specialist in its gastronomic field, have joined forces to bring you the very best. They offer a selection of delicious delicacies and first-rate ingredients. Our tasty, top-notch products are sure to arouse your customers’ senses.

Questions about our certification?

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Holeki complies with the HACCP guidelines

The Hazard Analyses and Critical Control Points (HACCP) concept became effective for the production of bakery ingredients in 1996. The HACCP guidelines set out all systematic risk-aware quality control measures in every phase of production.

They also set out the systematic methods for recognising critical control points in high-risk procedures and production steps. These critical control point need to be monitored and managed to exclude all health risks for users as far as practically possible.

We are BRC, ISO and IFS-certified

Holeki has also held A level BRC certification since 2008. In 2012 we were also awarded ISO 22000 certification, a globally accepted food safety standard. ISO 22000 requirements include:

  • Interactive communication
  • Programme of basic conditions
  • HACCP principles
  • System management

Lastly, Holeki has also held IFS certification since 2013.